His name is Dr. Richard Schulze. This doctor will show you how to make this powerful recipe, which he calls Super Tonic.
Called super-tonic, because it can be used to treat many health conditions and problems. Tinctures are one of the best natural remedies, mainly because they use the most powerful ingredients and maintain the most powerful benefits from all floors.
Let me say this in a very simple way – tinctures absorb all the quality of herbs. And on the other hand, they are also very powerful home remedies and should be very careful when used. Well, usually, if you want to make a tincture, which will use alcohol 80 degrees.
However, be aware that you can use apple cider vinegar also, if you want to avoid alcohol. A tonic is something that is meant to be taking for a long time and gradually and effectively strengthens and builds the system. The apple cider vinegar is the perfect ingredient if you want to make a tincture tonic.
tinctures are one of the best natural remedies because they are uprooted and preserve the healthiest ingredients of plants. On the other hand, tinctures are very strong and should be used with care.
Alcohol is the best when it comes diluent tinctures, but if you want to dye tonic, you can use apple cider vinegar. It is 100% non-toxic and has many health benefits.
Health Benefits of Vinegar apple cider
- is useful in regulating acidity in the body
- It is excellent probiotic
- also has anti-microbial properties and can lower cholesterol
- ACV has antibacterial, antifungal and antiviral properties
- the immune system is stimulated
therefore, Schulze discovered Super-tonic. For this recipe, you use organic ingredients. It Needed:
- fresh peppers Habanero
- Garlic clove
- A red onion
- Ginger root
- horseradish root
- apple cider vinegar
put all herbs in a bowl and pour the apple cider vinegar on it.
Next, peel and cut vegetables into small pieces and place in a large glass container.
Pour apple cider vinegar on it, so it is stroke three fingers on herbs and vegetables.
cover with the lid and shake, making sure not to spill anything.
Leave tonic in a dark place for at least two to six weeks. The longer it is, the stronger it will be. Agitate occasionally.
For ease of use, will have to force this tincture. You will need to use gauze, a colander and a large bowl. When the effort, press the mixture to obtain all the juices out.
You can pour tonic in small bottles, or return to the old.
Just remember to wash them first. Keep the tone in a dark, cool place.
After the tonic is ready, can be used immediately. Use it regularly or when necessary to boost immunity or to remove infections. The taste is strong, so you can always add a little organic honey.
drink plenty of water during the day.
A glass of 20-30 ml per day will be sufficient, but if you have a serious infection, which can take up to 5 doses during the day.
know your Herbs: Key members
nder : alliin, essential oils, sulfur compounds, germanium, selenium, potassium, magnesium, phosphorus, vitamin A, B vitamins, vitamin C * treating colds, flu, sore throats, it aids digestion, stimulates white blood cell production ,, antibacterial, antimicrobial, anthelmintic, antiseptic helps circulation and cholesterol, lowers levels of blood sugar.
ginger :. Essential oils, oleoresin, gingerol, anti-inflammatory, repair damaged joints, improves circulation, reduces blood sugar, cure nausea, antiseptic
white onion :. Sulfur, quercetin, alliins, phytochemicals, dietary fiber, vitamin C, vitamin B6, potassium
Habanero: antioxidant, phenolic compounds, carotenoids and ascorbic acid
Ben.: . sulfur, antioxidants, mustard oil, vitamin C, antibiotics, anthelmintic, increases the number of white blood cells, diuretic, mucus is loosened and works for sinus infections, lung problems, cough, asthma