Alkaline Water with Himalayan Salt and Lemon

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The acidity or alkalinity is determined based on the pH factor and everything below 7 is considered dangerous to human health. For acid it is considered that one having a pH below 7, while in opposition, is an alkaline environment.

The pH that enter the body is extremely important because of the consequences it has on the state of the body, so you should try to spring only the best.

Because there is always opportunity for that, is not alkaline water, which is a real cure if you want to neutralize toxins and prevent cancer.

This is how you can prepare this beneficial elixir in a very simple way!

Ingredients:

  • 2 liters of bottled water
  • A lemon (preferably organic)
  • 1 teaspoon salt Himalayan

Procedure:

just a small clean glass jar and fill it with water. Add the chopped lemon previously not squeezed. If the organic lemon is not used, remove the peel.

Then add the salt, close the jar and allow the contents to stand for about 12 hours at room temperature.

Usage:

In the morning on an empty stomach drink 3 glasses of alkaline water. With the start of the day, your body will be both positive and grateful are impossible not to notice.

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