mandarins are incredibly delicious fruits appreciated by many. They can be eaten anywhere and you regularly throw away the peel. But in fact, they are very useful and healthy. Tangerines can be used in a number of ways.
Sore throat Here’s what to do: Grind 50 grams of shells and place them in a jar. Pour over a glass of vodka or brandy 40 percent. Close the jar and let it sit for a week in a dark place that place.Eat a spoonful after meals, then eat a spoonful of honey as well.You can also use these shells to prepare the next delicious dessert:
candied peel mandarins
■ 500-600 g mandarins ■ 300- 400 ml of water ■ 1 teaspoon salt
■ 350 ml of water
Peel the mandarins and save their skins. Place shells on the bottle, pour 300 to 400 ml of water and add a tablespoon of salt. Cook until boiling, then remove water. This will remove the bitterness of the peel.
Cut into thin slices cooked shells. In another bowl, mix 350 g of sugar with 350 ml of water and let the mixture boils and sugar is melted. Add the prepared shells and simmer about half an hour or until the shells are translucent and syrup thickens. Carefully transfer to a colander to drain and dry, then dip them in sugar and spread on a baking paper to dry again. Keep them in a jar, add in cakes or drink or use them as snacks.