the label “Made in China” is so pervasive in the US, we expect to see on most goods in our homes. However, a place that can not wait to see what is in the foods you eat every day.

This list of “10 Common Foods had no idea come from China” comes from TheHeartySoul, and it just may surprise you.

1. Tilapia:

Tilapia is commonly farmed fish in China. These fish are some of the worst fish, more toxic and unhealthy that can come through. Tilapia fish will eat anything comparable to bottom fish feed and fish farming is a small pool of residual water that fish live in. It is one of the worst purchases of fish that can be purchased and which is commonly known that in China seafood farmers won not even let their children eat fish and shellfish that grow, that should tell you something. 80% of Tilapia in the United States comes from China.

2. Cod:

Cod is another type of fish that is farmed fish in China. This fish is not healthy and live in their own waste. At present, just over 50% of cod America comes from China.

3. Chinese apple juice:

Believe it or not, about 50% of apple juice sold in the United States comes from China. China is the largest production in the world and they have not even begun to address chemical pesticides or pesticide residues in food country. I recommend completely avoid apple juice for you and your children. Fruit juice is too rich in sugar and is best mixed with vegetable juice to their levels of blood sugar.

4. Fungi:

US inspectors found contaminated Chinese mushrooms. Some manufacturers in China go so far as to label these processed organic mushrooms to increase your profits. If you do a search on Google you will find that there are many mushrooms “mystery” in China, completely false. 34% of processed mushrooms are from China. Do your best to know their origin, buy some local and organic products!

5. The Chinese garlic:

US inspectors have also found contaminated garlic from China. Chinese garlic is sprayed with chemicals more abundant garlic and this leaves a bitter taste, a chemical mixture. 31% of garlic sold in the US Is from China.

6. Chicken:

In 2013, the United States Department of Agriculture approved the sale of Chinese chicken in America. Many food safety experts are concerned with the quality of this chicken as China is a country where avian influenza and foodborne illnesses are common. Beyond that, China produces more pesticides than any other country in the world and is contaminated not only that, but mass production and industry.

7. Plastic Rice:

It is believed that is actually made from potatoes and a false synthetic resin. When it boils, the rice is hard and does not cook like regular rice. It is believed that the long-term effects of this food could be cancerous.

8. Barro (sold as Black pepper):

A supplier in China collects mud and sold as black pepper, and also took flour and sold as white pepper. Call what you want and sell away! The Chinese do not have a lot of due diligence in their food and security control systems. Not that these are always great, just look at America! We have very low standards standards but at best.

9. Industrial salt:

Industrial salt is suitable for human consumption, however, was sold industrial salt as table salt for 13 years! industrial salt can cause both mental and physical problems, hypothyroidism, and reproductive system disorders.

10. Green peas:

False green peas in China were found in 2005 and can still produce today. These false peas were created with peas, soybeans, along with green dye and sodium metabisulfite (a chemical that is used as a bleach and as a preservative). This dye is prohibited to use in products, because it can cause cancer and inhibit the body’s natural ability to absorb calcium. These green peas not soften when boiled and the water turned a natural green color. Therefore, avoid green peas from China.

What do you of these common foods from China thinks. Are you worried? You know? Share your thoughts and opinions below.

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