Thanks to its antioxidant properties, mint, chillies, garlic, ginger and other spices have proven effective in the prevention and treatment of cancer.
Turmeric gives that nice yellow curry color, and is used primarily in Indian cuisine and traditional medicine. In recent years, scientists have conducted many studies and confirmed its power to fight cancer. Turmeric is filled with substances that inhibit tumor growth. Researchers have shown that this spice protects against colon cancer and melanoma, the most deadly type of skin cancer.
Ginger is a popular old medicine traditionally used in northwestern Europe. It can cure a number of health conditions ranging from colds to cancer, and can be used either fresh or dried.
Studies have shown that ginger has anti-inflammatory properties and provides great prevention against lung and gastrointestinal cancer. It is often used as a remedy post-chemotherapy because when combined with honey reduces side effects and increases immunity.
Rosemary is a powerful antioxidant that increases blood flow to the brain and protects the brain from free radicals, reducing the risk of stroke and many diseases, including Alzheimer’s disease. This herb increases both alertness and concentration, and therefore provides an effective yield of the activities associated with memory.
People often use rosemary for basting and there is a good reason why you should do the same. Romero contains acids and substances that fight bacteria and prevent the meat from spoiling. This method could also make healthier and more delicious meat.
It is believed that rosemary stimulates the immune system, improves blood circulation and digestion of food.
Chili is part of the same gender as hot peppers rich in capsaicin. It is surprisingly effective in the treatment of inflammations, it contributes to healthy food digestion and prevents the development of polyps in the intestine.
Studies have also shown that people who eat chili regularly have a lower risk of developing prostate cancer. Chillies are rich in vitamins A and C, which means that strengthen immunity and inhibit cancer growth.
prevents lung cancer
Garlic is often referred to as an antibiotic, and has been used for a long time both as a remedy and prevention. Studies have confirmed that people who eat garlic regularly have a lower risk of developing cancer, and is also effective in preventing breast cancer and lung cancer.
Traditionally, the mint tea is used to relieve stomach pain, but also thought to improve digestion of food. Peppermint helps in cases of diarrhea, bloating and irritable bowel syndrome.
Mint can also help control sudden urges to vomit. It is often used in the treatment of colds, sore throat, sinusitis and respiratory infections.
peppermint oil relieves headache, muscle pain or toothache.
Chamomile is mostly prepared as a tea, and is widely known for its calming effect, which is often used to calm spasms. Regular consumption of tea balances the pH and reduces the risk of cancer. Chamomile is also effective in the treatment of canker sores, tongue and throat cancer.