Certain proteins within our immune system have precise instructions to destroy cancerous tumors. In a healthy body, this inherent ability is always present and always effective without the use of drugs. However, these proteins may be ineffective if the cells undergo uncontrolled growth one, although damage or mutations in DNA or toxins through the food and chemical contamination override natural immune system function. Researchers at Pennsylvania State University, finally, have helped identify and support previous evidence showing how food suppresses tumor development during immune surveillance, the process of the body’s immune system patrolling the presence of cancer cells.
Those who subscribe to conventional cancer treatments such as chemotherapy and radiotherapy have little understanding of how powerful the body is self healing if left to their fate with proper nutrition.
Scientists have recently discovered that healthy cells damaged by chemotherapy secreted more of a protein that increases cell survival of cancer. Chemotherapy has been shown to cause cancer cells interact with nearby tumor cells and cause them to grow, invade, and importantly, resist subsequent therapy.
In a study published in the journal Science Translational Medicine, scientists identified a molecule, known as TIC10, which activates a protein that helps fight disease. The protein, called TRAIL (tumor necrosis factor-related apoptosis inducing ligand) suppresses tumor development can actually cross the blood-brain barrier that separates the main circulatory system of the brain.
Through the infinite wisdom of the body systems to recognize invaders and poisons such as foreign chemotherapy are not beneficial for the brain. Many cancer drugs blocks the passage of the blood brain barrier. However, TRAIL is allowed to pass because of its beneficial effects on the immune system.
Another positive aspect is that TIC10 not only activate the TRAIL gene in cancer cells but also healthy. This is known as the “bystander effect” -. That is where the cancer cells also kill nearby cells
There are also
Near the healthy cells a boost to increase the number of TRAIL receptors to fight cancer on their cell surface. The key
FOOD inhibiting tumors
is not to succumb to treatments cancer therapy or selective drugs based on clinical trials with versions artificially created protein.
food body medicine, not drugs. All you need to do is find those powerful foods that naturally inhibit tumor necrosis factor (TNF), of which there are several.
Curcumin, possibly the most powerful antioxidant known of the Indian spice turmeric popular, has innumerable health benefits. A recent study by a research team in Munich showed that it can also inhibit the formation of metastases.
curcumin exerts anti-oxidant anti-inflammatory effects and by inhibiting tumor necrosis factor alpha (TNF-alpha), suggesting that its effect on endothelial function can be mediated suppression of inflammation and / or oxidative stress through downregulation of TNF-alpha.
One of the most comprehensive reviews of 700 studies to date summaries turmeric was published by respected ethnobotanical James A. Duke, Phd. It was shown that turmeric appears to outperform many pharmaceuticals in their effects against several chronic, debilitating diseases, and does so with virtually no adverse side effects.
2. grapes and resveratrol
Resveratrol is a phenolic compound that contributes to the antioxidant potential of red grapes.
Resveratrol is not only an antioxidant and antimutagen, but also reduces the oxidizer caused cell death. Resveratrol has been shown to inhibit the production of nitric oxide and tumor necrosis factor alpha (TNF-A) by Kupffer cells lipopolysaccharide stimulated. Kupffer cells are macrophages fixed in place in the liver. Chronic overproduction of nitric oxide and TNF-A, due to chronic infection can cause severe liver damage.
Perhaps the most important property of resveratrol is their ability to inhibit cyclooxygenase 2 (COX-2). COX-2 is related to cancer and abnormal growths in the intestinal tract. COX-2 inhibitors such as natural resveratrol has been shown to reduce the appearance of cancers and pre-cancerous tumors. So while pharmaceutical companies race to find complexing agents inhibit COX-2, the ingredient is already present in red grapes that if consumed daily (or through juice organic grape) protect against tumors form natural.
3. Green tea
The health benefits of green tea are due to the presence of a group of plant flavonoids called catechins. Of particular interest to researchers is epigallocatechin-3-O-gallate (EGCG), the primary catechin in green tea. For example, researchers South Korea have found that EGCG blocks TNF naturally by interfering with the ability of certain pro-inflammatory cells joining smooth muscle tissue of the vasculature chemicals. In a 2009 study conducted by the School of Medicine of the National Chonbuk University, it was found that the mechanism of action of EGCG in terms of blocking TNF is the suppression of fractalkine, a physician specifically involved in the development of inflammatory agent atherosclerosis, or hardening of the arteries.
Regular consumption of tomato and its products is consistently associated with a lower risk of various cancers and, to a lesser extent, disease coronary heart. Among the many components of tomato credited with health claims, carotenoids and lycopene in particular they are being actively investigated.
modest effects of regular intake of a tomato juice provides small amounts of carotenoids found in the production of inflammatory cytokines, such as TNF-alpha mediators. the production of TNF-alpha by whole blood to be more than 30% lower after nearly a month of consumption of raw tomato juice was found.
5. raw fruits and vegetables
There is sufficient evidence to indicate that a diet consisting of foods rich in natural antioxidants such as raw fruits and vegetables provide anti-inflammatory benefits . The higher the intake of more that are associated with a significant reduction in levels of inflammatory markers, including C-reactive protein (CRP), interleukin-6 (IL-6) and tumor necrosis factor alpha (TNF alpha).
Any fruit or vegetables (preferably dark colored), which are a good source of indole-3-carbinol acid, a chemical that increases the DNA repair in the cells, blocking the growth of cancer cells . A team of researchers from the State University of Ohio announced that anthocyanins, the compounds that give the cabbage its purple color are able to cut cell growth of colon cancer, both in vitro and in rats 50% -100%, with certain extracts even destroy up to 20% of cancer cells, leaving the surrounding healthy cells intact.