40 Homemade baby puree recipes – best ideas to make

baby puree recipe is not difficult to do, ensures that you are giving your baby with fresh food, delicious and natural. In addition, once the study of the foods you love your baby, you can begin to adapt these recipes to suit your individual tastes. In this post, VKool.com it will release 40 best recipes puree homemade baby. Try these recipes baby puree 40, including everything from fruits, vegetables antioxidants charged full of vitamins to healthy whole grains.

Recipes pureed baby home: 40 Best Ideas moms should know

1. Chicken and Pea Puree

baby puree recipes - chicken and pea puree purees are a good way to get your small interest in baby food at home. Click to Tweet Looking for the best recipes of mashed baby, you should not miss this one.

Ingredients:

  • 1 tablespoon butter
  • 1 onion, chopped
  • 1 clove minced garlic
  • 1 tablespoon olive oil extra virgin
  • 6 cups of peas
  • 1 teaspoon fresh thyme
  • ½ cup water
  • 1 stalk chopped celery
  • 4 cups chicken broth
  • pepper and salt to taste

How to make:

  1. Heat the butter and add the onion side, thyme, celery and garlic.
  2. Now cook for about 10 seconds.
  3. Then add the peas, broth and water. Simmer until tender.
  4. Finally, puree in a blender.

Further information: 10 health and nutritional benefits of chicken for each

2. Chicken and mashed spinach

baby puree recipes - chicken and spinach puree

in search of the most delicious recipes of mashed baby, you should not miss this recipe.

Ingredients:

  • 1 tablespoon butter
  • 1 onion, chopped
  • pepper and salt to taste
  • 1 clove minced garlic
  • 2 cups peeled and cut potatoes
  • 6 cups spinach
  • 4 cups chicken broth

How to make:

  1. first, melt the butter and add salt, garlic, pepper and onion. Lower heat and cook for about 5 minutes.
  2. Add the potatoes and cook for about 3 minutes.
  3. Then add the broth, simmer and cook until potatoes now become tender.
  4. After that, add spinach and cook over low heat until tender.
  5. Finally, puree in a blender.

Further information: easy and healthy ideas cooked spinach

3. Trio pureed vegetables root

baby puree recipes - trio of root vegetable puree

This puree is loaded with antioxidants, vitamin C , and also nutrients.

Ingredients:

  • 100 grams of turnips, peeled and chopped
  • 200 grams of carrots, peeled and chopped
  • 200 grams of sweet potato, peeled, more chopped

How to make:

  1. Vapor these root vegetables for about 20 minutes or until Or you can put the vegetables in a pan and then cover with boiling water.
  2. these vegetables Blend to a puree, adding a little baby’s usual milk or some boiled water at the bottom of this steam to make a great consistency for your baby.
  3. cover the pan using a cover, then cook over medium heat until tender, about 20 minutes.
  4. Drain the vegetables and mix to a puree using some cooking liquid or a part of regular milk for your baby.

4. Blueberry, quinoa, and Banana Puree

baby puree recipes - blueberry, quinoa, and banana puree

This puree is best for babies 8 months older.

Ingredients:

  • ⅓ cup quinoa
  • 125 grams of blueberries
  • ⅔ cup water
  • 1 tablespoon water, extra
  • 1 medium banana, chopped

How to make:

  1. in first, place the quinoa in a fine sieve and rinse with cold water. Next drain well.
  2. In a small saucepan, combine the water and quinoa and then bring to a boil.
  3. Reduce heat to low and simmer, covered, for about 12 minutes or until quinoa is tender and liquid is absorbed.
  4. Process quinoa or mixture and remaining ingredients until smooth. Push through the sieve.

Further information: 20 easy and healthy Banana Smoothie Ideas for breakfast

5. Pera, parsnip, and Fig Puree

baby puree recipes - pear, parsnip, and fig puree

This recipe is suitable for babies 6 months old.

Ingredients:

  • 1 Bosc pear, cored, more cut into pieces
  • Two medium turnips, peeled, cut into more than one inch pieces
  • 3 dried figs
  • 2 tablespoons pure maple syrup
  • 1 teaspoon grated orange peel

How to make:

  1. Combine parsnips, figs, and pears in a saucepan.
  2. Add ½ cup of water and then bring to a boil. Lower to a simmer and cook until now turnips are tender, about 20 minutes.
  3. Let cool slightly. Now transfer turnips, figs and pear along with the cooking liquid to a blender and blend until smooth consistency.
  4. After that, sometimes maple syrup and orange zest and stir until well blended.
  5. serve hot immediately.

Further information: Top 34 Benefits of pears for skin, hair and health

6. Puree pumpkin

baby puree recipes - pumpkin puree

General speaking, this is one of the recipes baby puree easier and simpler. This is suitable for babies between six and eight months.

Ingredients:

  • Water
  • 1 sugar pumpkin
  • cinnamon, nutmeg (optional)

How to make:

  1. Reduce the pumpkin and seeds-half. Put the halves face down on a baking sheet with about 1-2 inches of water.
  2. Bake 375-425 ° C for about 40 minutes to an hour. The skin must be wrinkled or astringent and squash should feel soft as down.
  3. scrape the pumpkin flesh and after that mash or puree as needed for your baby.

7. peas, spinach and avocado

baby puree recipes - pea, spinach, and avocado

This puree is suitable for babies between six and nine months. Peas, avocado, spinach and create a delicious and nutritious, and abundant dish for your baby. Therefore, this is also considered one of the best recipes baby puree.

Ingredients:

  • ¾ cup green peas
  • Half of an avocado, pitted well chopped
  • 1 cup fresh baby spinach
  • pinch of salt
  • 2-3 tablespoons vegetable or chicken broth

How to make:

  1. spinach quickly blanch in boiling water for about 30-45 seconds, remove with a slotted spoon and put in a bath of ice water in order to stop this spinach kitchen.
  2. Then drain the spinach. Now place peas, spinach, avocado, salt and broth in a food processor or blender and blend until smooth. If mixture is too thick, slowly add a little more social until you have reached the desired consistency.
  3. Keep in an airtight container and keep in the refrigerator for up to 1 day or in freezer for about 3-6 months.

Further information: 10 Benefits of avocado oil for health, skin and hair

8. Banana and apple puree

baby puree recipes - banana and apple puree

This is also one of the recipes of most popular baby puree.

Ingredients:

  • A whole banana, ripe
  • Two whole apples, sweet

How to make:

  1. Peel apples and cut these into small pieces together.
  2. Then this banana peel and chop into small pieces.
  3. Place in a saucepan, cover with water, bring to a boil and then simmered for more than 6 to 8 minutes (or until soft).
  4. Drain and puree to desired consistency.

9. zucchini, kale and pea puree

baby puree recipes - courgette, kale, and pea puree

This green puree is suitable for the first weaning.

Ingredients:

  • peas 200g frozen or fresh
  • kale 200g, fresh
  • 1 medium zucchini

How to make:

  1. the first step is to wash the zucchini and then cut into small pieces.
  2. Wash kale and remove tough stems.
  3. In a large skillet, place all ingredients and then cover with boiling water.
  4. Return to a boil, then simmer for 6 to 8 minutes, until zucchini is tender and cooked kale.
  5. Drain and puree to the consistency necessary.

Further information: Top Easy Recipes Kale

10. Basil and Sweet Potato Puree

baby puree recipes - basil and sweet potato puree

also should not miss this recipe in the search for the best recipes of baby puree.

Ingredients:

  • 5 sheets of whole basil
  • 4 medium sweet potatoes
  • 1 tablespoon olive oil optional

How to make:

  1. Scrub and peel approximately 3 -. 4 yams and next cut into pieces of uniform size
  2. Then, place in a pan and then cover with boiling water.
  3. Bring to a boil, then reduce heat and simmer for now about fifteen minutes, until tender.
  4. Drain potatoes and put these in a blender.
  5. Add these basil leaves and now puree until desired consistency, add some olive oil to dilute if necessary.

11. Avocado puree and mint

baby puree recipes - avocado and mint puree

This puree is suitable for first weaning.

Ingredients:

  • 6 sheets of whole mint
  • 1 whole avocado, larger, more mature

How to make:

  1. slice of avocado in half lengthwise and then turn to separate the two halves. Carefully remove the stone using the tip of a knife.
  2. Then spoon the avocado flesh skin with a dessert spoon. Put in a bowl and now MASH using a potato masher or fork.
  3. finely chop the mint and then mix in the mashed avocado.
  4. For newly weaned babies, you have to puree until smooth if preferred.

12. Blueberry, peach and apple puree

baby puree recipes - blueberry, peach and apple puree

This is suitable from 6 months.

Ingredients:

  • Three fresh whole eating apple, cored, peeled and finely chopped
  • blueberries 50g
  • Two ripe peaches, peeled whole, more chopped
  • 4 tablespoons of water
  • 1 tablespoon of baby rice (optional)

How to make:

  1. first, it is necessary to put the fruit in a heavy lid, based saucepan with a little water and simmer one. Add more water if necessary.
  2. How are you apples are soft, puree in a blender until desired consistency for your baby.
  3. If the mixture is too thin, you can add baby rice (one tablespoon) to thicken, then add texture.

13. Sweet Potato Puree

baby puree recipes - sweet potato puree

This is also one of the simplest recipes and baby puree suitable for first weaning.

Ingredients:

  • 1 splash of milk from their usual baby or cold boiled water
  • 1 set sweet potato

How to make:

  1. first, peel the sweet potatoes and then cut into cubes.
  2. Put in a pan and then cover with water.
  3. covered using a cover and now simmer for about 15-20 minutes, until tender.
  4. Drain and mash, adding a little cooled boiled water or milk to thin to desired consistency.

14. apple, apricot and pear puree

baby puree recipes - apple, apricot and pear puree

This is the best for babies six months.

Ingredients:

  • 4 tablespoons of water
  • 750g stoned, dried apricots, chopped into small pieces some
  • a set eating apple, peeled addition chopped
  • one ripe pear whole also peeled chopped

How to make:

  1. first, add water to a large saucepan and add next apricots and apple. Bring to a boil and then simmer for about 3 or 4 minutes.
  2. stir in the chopped pear simmered for a few minutes.
  3. Wait to cool and after the puree in a blender.
  4. fruit purees Stir in yogurt for a delicious pudding for their babies or adults.

15. Cursi carrot, potato, parsnip puree and

baby puree recipes - cheesy carrot, potato, and parsnip puree

Ingredients:

  • 2 large carrots
  • 1 medium potato
  • 1 medium parsnip
  • 25g cheddar cheese, grated

How to make:

  1. Peel plus CHOP all these vegetables.
  2. Put in a pan and then cover with water.
  3. Bring to the boil and then simmer for about 20 minutes or until tender.
  4. drainage while maintaining some cooking water.
  5. After that, add the grated cheese.
  6. Puree vegetables and cheese until smooth, add the cooking water (2 tablespoons) to lose weight.

Further information: 12 Amazing Health Benefits of potatoes and potato juice

16. zucchini and cauliflower puree

baby puree recipes - courgette and cauliflower puree

When searching for the best recipes of baby puree it also should be skipped.

Ingredients:

  • floret 100 g cauliflower (frozen or fresh)
  • 200 g zucchini

How to make:

  1. in boiling water, cook cauliflower florets these for about 10-12 minutes until soft (or following package directions, if used the frozen) cauliflower.
  2. Drain and put aside.
  3. Peel and chop the zucchini, then steam until tender (about 8 minutes).
  4. The combination of these vehicles and then mixed with the desired consistency.

17. Banana And Pumpkin Puree

baby puree recipes - banana and butternut squash puree

This is suitable for the first weaning.

Ingredients:

  • 1 ripe banana whole
  • whole one pumpkin

How make

  1. prick all this pumpkin everything with a fork, then wrap in foil and place on a baking sheet.
  2. Bake in the oven at 350 F for 1 hour.
  3. Now remove the pumpkin that oven and let cool. Now reduced by half, discard the seeds also scoop out the flesh.
  4. Place the meat in a bowl with the chopped banana and then mash together.

18. parsnip and pea puree

baby puree recipes - parsnip and pea puree

This puree is suitable from early weaning.

Ingredients:

  • 1 whole medium parsnip
  • 100 g of frozen peas

How to make:

  1. Peel the parsnips, cut into pieces and then boil for about 10-15 minutes until soft.
  2. Add the peas, return to a boil and cook for another five minutes.
  3. Drain, reserving a little cooking water, and now mixed with the consistency necessary, the addition of a few of the reserved water if necessary.

19. Roasted carrots and spinach puree

baby puree recipes - roasted carrot and spinach puree

This is convenient for the first solid food for a baby. This is also one of the largest baby puree recipes that you can try.

Ingredients:

  • Two large handfuls of fresh spinach, washed
  • Two medium carrots, peeled whole

How to make:

  1. Cut carrots into slices or sticks, and wrapped with this package of spinach in a foil.
  2. and

  3. Place on a baking sheet and bake at 375 ° C for about 30 minutes, or until carrots are tender these.
  4. to the necessary consistency Blend, adding some formula, breast milk or cold boiled water, if necessary.

20. Avocado and pear puree

baby puree recipes - avocado and pear puree

This delicious green puree is suitable for the first solid food for a baby .

Ingredients:

  • fresh pears 100g / canned in juice
  • One medium avocado set

How to make:

  1. If you use fresh pears should be peeled, cut and place in a saucepan. Cover with a little boiling water. Cook on a low heat until tender. If you use canned pears, you must drain well.
  2. cut the avocado in half and then remove the stone.
  3. SCOOP out meat and cut more or less.
  4. Now drain the pear and after that add to the avocado. Mix until desired consistency.

21. Desserts creamy Nectarine Pear Plus

baby puree recipes - pear plus nectarine creamy dessert

This puree is suitable from 6 months. This is also considered as one of the best recipes of baby puree.

Ingredients:

  • 1 All nectarine
  • 3 sweet pears whole
  • 4 teaspoon baby rice
  • usual milk

  • baby 50ml

How to make:

  1. peel, core and cut these pears. In a microwavable dish, place with a little water, cover and microwave to the drain and let cool.
  2. this nectarine Peel, remove the stone and then chop.
  3. liquidize nectarine, pear, baby milk and rice together to make a smooth puree.

22. Plus carrot pumpkin to mashed potatoes with thyme

baby puree recipes - butternut squash plus carroty mash with thyme

This recipe is best for the first weaning.

Ingredients:

  • whole 1 medium carrot
  • 200 g of pumpkin, squash or Swedish
  • set 4 new
  • potato

  • 1 dash of olive oil
  • 1 teaspoon fresh thyme, chopped

How to make:

  1. Peel the squash, pumpkin or a Swedish and then cut into thick slices.
  2. Place in a baking dish and then sprinkle with olive oil.
  3. roast at 400 ° F for about 30-40 minutes, or until soft.
  4. Prepare the potatoes and carrots and simmer until soft.
  5. After that, add the thyme and now these cooked mix until a smooth puree vegetables.

23. Mashed fruit salad

baby puree recipes - fruit salad puree

This fruit salad recipe is best for the first solid food a baby.

Ingredients:

  • a whole small apple kitchen, cored, peeled and chopped
  • A set of small banana, peeled, more chopped
  • One small pear whole, peeled addition chopped
  • 400g canned peaches in juice, chopped well drained (keep the juice mix)

How to make:

  1. first, the vapor pears and apples until soft.
  2. all the fruits together and then puree are mixed in a blender with peach juice until a smooth consistency.

24. Applesauce Spice

baby puree recipes - spiced apple puree

This puree is suitable for the first weaning.

Ingredients:

  • 1 pinch of nutmeg, dried
  • 8 whole, ripe apples
  • 1 pinch cinnamon, dried

How to make:

  1. Peel basics. 6 to 8 of these apples, then cut into small pieces some even
  2. Place in a saucepan, cover with water and bring to a boil now.
  3. Simmer for about 6 to 8 minutes, until soft.
  4. Drainage and then puree until desired consistency, add these spices.

Further information: 28 Health and Beauty Benefits of Cinnamon

25. Chicken and carrot puree

baby puree recipes - chicken and carrot puree

This is also one of the recipes healthier baby puree you can try.

Ingredients:

  • 100 g of chopped chicken
  • 400 peeled g diced, more medium carrots
  • water

How to make:

  1. first, add water and chicken in a skillet and then heat it.
  2. Add these carrots and cover using enough water. Bring to a boil.
  3. Lower heat and cover. Let simmer until chicken is cooked and tender carrots their time.
  4. Let cool. In a food processor, blend until smooth.

26. Broccoli puree chicken soup

baby puree recipes - chicken broccoli soup puree

Ingredients:

  • 3 flayed, more medium potatoes into cubes
  • 2 pounds of broccoli florets crowns
  • 1 pound skinless breast and boneless diced chicken
  • Salt and ground pepper to taste
  • A piece of celery root
  • 1 carrot
  • 1 cup heavy cream
  • Water
  • 2 shallots

How to make:

  1. Boil water and add the celery and carrot. Reduce heat and cook off for about 15 minutes.
  2. Add the potatoes and boil. Then add the chicken and simmer for about 15 minutes. After that, add the shallots.
  3. Now add the broccoli, then cook until soft start giving back.
  4. Remove from heat and add salt and pepper according to taste.
  5. Then puree in blender. Now add the cream and reheat for a few minutes.

Further information: 16 Recipes Chicken Soup for Cold

27. potato leek puree Chicken Broth

baby puree recipes - potato leek in chicken broth puree

ingredients:

  • 2 tablespoons olive oil extra virgin
  • ¾ teaspoon salt
  • 3 pounds sliced ​​white pieces, more green leek
  • 1 ½ pounds of peeled potatoes and diced
  • 2 cups chicken broth
  • 3 cups milk
  • 3 tablespoons lemon juice
  • Water
  • white pepper to taste

How to make:

  1. first, heat the oil and add salt and next leeks. Cook until leeks are tender.
  2. Add a little water if necessary.
  3. 1/3 Remove rd Cup leeks and put aside.

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