Celery could be added to stir-fries, cooked enjoyed as normal vegetable, raw in salads, cooked in cream or values, or used as flavor sauces or base soups .
Best Easy celery Recipes – the most delicious with celery dishes:
In this article today, I would like to highlight some of the easy recipes celery are very delicious, easy to make at home, and good for health. The best recipes easy celery in this article are:
1. The hand-cut fries with celery salt:
this is the first of the best easy recipes celery I would like to introduce this entire article and you and my other readers to learn and use for good!
- celery salt to sprinkle
- 4 large red potatoes , scouring off in
- vegetable oil
- Fill a 6-quart pot or a heavy pot 2/3 of the way full with oil. Use medium-high heat to heat the oil until a thermometer registers 375 degrees F. fryers
- Cut the potatoes lengthwise into sticks with a quarter inch thick. Bring the potatoes to fry in batches eight minutes per batch, until golden brown. Use a slotted spoon to transfer the potatoes to a baking sheet that is lined paper towel. Sprinkle with salt and celery and serve immediately.
2. celery and parmesan salad:
- 1/2 cup (40g) grated parmesan
- 2/3 cup toasted nuts
- micro mixed herbs 2 cups
- 2 cups flat leaf parsley leaves, torn
- 1 celery bunch (with leaves), cut into thin slices
- 2 teaspoons grated lemon peel and lemon juice 1/4 cup (60 ml) plus additional wedges to serve
- 1 teaspoon celery salt (see note)
- 1 teaspoon celery seeds toasted (see note)
- 2 anchovy fillets in oil, drained, finely chopped
- 3 shallots, finely chopped
- 1/2 cup (125 ml) extra virgin olive oil
- Whisk lemon juice and zest, salt, celery seed, anchovy, Eschalot, and oil. Stand for 60 minutes.
- Combine Parmesan cheese, nuts, herbs, and celery in a large bowl, then toss with dressing. Serve the salad with Lemon wedges on a plate.
3. Celery and Silverbeet Pie
- 1/2 cup milk
- 5 eggs
- cooking spray olive oil
- phyllo sheets 8
- 1/2 bunch Swiss chard, cut, crushed leaves
- 6 stalks celery, finely chopped
- 1 medium red bell pepper, finely chopped
- 2 nder clove, crushed
- 1 medium white onion, finely chopped
- 1 tablespoon olive oil
- Grease a 22cm x 30cm (base), 6 cm deep baking dish.
- In a large skillet, heat a little oil over medium-high fire. Add garlic and onion to skillet. Cook, stirring, for about three minutes or until onion is softened. Add celery and bell pepper to skillet. Cook, stirring, for about five minutes. Add the chard. Cook until wilted or for two minutes. The transfer of the combination of a sieve. Cool for fifteen minutes. Preheat oven to 180 ° C / 160 ° C by fan.
- Place on a flat surface with an edge of sheet. Drizzle with oil. Repeat layers with three leaves and oil Filo. Line sides and base of the dish made with filo. Layer other edge leaves oil. Use a towel (wet) to cover the plate. Set aside.
- Add celery mixture to the prepared dish. Beat Pepper , salt, milk and eggs together in a jug. Pour the batter mixture on the combination of celery. Over the filling, place reserved filo layers. A seal them, gnashing sides of the edge. Sprinkle the top with oil.
- Bake until browned or for half an hour. Cover with foil. Bake for half an hour or until the filling is set. Remove foil. Allow to stand still for about five minutes before serving.
Indeed, this is also one of the best and easiest celery recipes that people should add daily meals!
4. Celery cabbage:
- 1 / 3 cup celery leaves pale
- 1 tbsp water
- 65g (1/4 cup) fresh garlic confit caramelized
- 1/4 small red onion, sliced fine
- 1/4 white cabbage, hard core removed, finely shredded
- 3 sticks celery, trimmed, thinly sliced diagonally
- Combine water and garlic mayonnaise in a small bowl.
- Combine onion, cabbage and celery in a large bowl portion.
- pour over the mixture of celery with garlic mayonnaise mixture. Season with salt and pepper. Mix until well combined. Sprinkle with some celery leaves before serving.
This is, in short, one of the best recipes celery easy that people can do at home with ease.
5. celery, apple and ginger juice
- 5cm piece fresh ginger, peeled, cut
- 6 Granny Smith apples, cut in half, each half cut into pieces
- 6 stalks celery, cut
Use a juice extractor to process the ginger, apples and celery. Transfer mixture to a large pitcher and stir to mix well. Serve the juice immediately.
This is actually also one of the best recipes of healthy celery and easier than a lot of people in the world and love will use to reduce the risk of many health problems.
6. celery, lemon and parsley salad Spoon:
Another on the list of the best recipes easier than celery I would like to reveal the whole article today and you and my other readers to know and consider trying once is celery, lemon and parsley salad spoon – an interesting dish.
Take the example of beautiful cucumber and tomato ‘salad spoon’ Turkey and crisp summer vegetables finely dice, as you would for a sauce. Eating and serving easier, serve this dish with spoons.
- 1/4 cup (60 ml) extra virgin olive oil
- 1 tablespoon finely chopped toasted walnuts
- 1 tablespoon baby salted capers, rinsed
- 1/3 cup finely chopped flat-leaf parsley leaves
- zested rind of 2 lemons, plus 2 tablespoons juice
- 1/2 telegraph cucumber peeled, seeded, cut into cubes of 5 mm
- 2 stalks celery
- Chain celery, as needed, then cut lengthwise and 1/2 Mince celery (you can also keep some celery finely chopped leaves to add to the parsley to enhance the flavor of celery on the plate).
- Add celery in a large bowl in size with celery, walnuts, capers, parsley, lemon zest and cucumber.
- Add olive oil and lemon juice, season with salt and pepper, and stir well to mix. Drain any excess juice and then serve the dish immediately.
7. Chicken, celery, green beans and almonds stir-fry:
Another Recipes easy celery I would like to disclose in this entire article and you and my other readers to learn and remember to try is the chicken, celery, green beans and fried almonds.
stir-fry is actually the fastest way to get a healthy meal on the table in a few minutes. This is a colorful mix of nuts, green beans, celery and chicken.
- Sunrice 3 cups steamed white rice Medium grain to serve
- 1/4 cup (40 g) raw almonds
- 250 g of green beans, topped, cut into lengths of 4 cm
- 6 stalks celery, cut, sliced thin on the diagonal
- 1 white onion , cut into thin pieces
- 2 teaspoons powdered sugar
- 1- 2 TSP oelek sambal to taste
- 2 tablespoons tamari gluten
- 2 tablespoons Chinese black vinegar
- filets of chicken breast 500g, cut into strips
- grapeseed oil 1 tablespoon (see note)
- Heat half the oil in a large skillet or wok over high heat. Saute the chicken, in batches, in about one or two minutes or until it turns to gold.
- Stir sugar, sambal, tamari, and vinegar in a small bowl until the sugar dissolves, then set the mixture aside. Heat remaining oil, returning the wok over high heat. Saute the onions in the pan for a minute. Add the beans and celery and saute for one or two minutes, until tender.
- Return chicken to wok with nuts and vinegar mixture. Saute in about two or three minutes, until the sauce layer chicken cooked well. Serve this dish with hot rice.
8. Cream of celery and celeriac soup:
This is also one of the best food celery best easy recipes that people should learn and use good, especially those who do not like celery. After trying this dish, loves celery!
As a tasty soup and warm for cold weather, this hearty soup celery and celery make you feel super!
- 2 tablespoons chopped fresh parsley permit
- 3/4 cup pure cream
- 1.5 liters of chicken broth actual Campbell
- 2 cloves garlic, crushed
- Coliban 250g potatoes, peeled, chopped
- 1 medium (700g) bulb celery, chopped, peeled, chopped
- 1 bunch celery, chopped, washed, chopped
- 1 brown medium onion, chopped
- 1 tablespoon olive oil
- Prepare a large pot and heat some oil in it over medium heat. Add the onion. Cook, stirring within about two minutes or until onion is softened. Add the garlic, potato, celery and celery. Cook, stirring within about five minutes or until slightly brown back.
- Add broth. Cover and bring to a boil over high heat. Simmer covered and simmered within about half an hour or until celery becomes smooth. Turn off the fire. Set aside for five minutes and let a little cold. Process until smooth soup in batches.
- Over medium heat, return the soup to the pan. Pepper. Add cream. Cook, stirring occasionally until heated through or within five minutes. Use the above parsley soup and serve while still hot.
9. green cabbage salad:
This crunchy cabbage salad is full of fresh flavors and crunchy textures .
- 1 tablespoon celery seed
- 2 cloves garlic, crushed
- white sugar 1 tablespoon
- 2 lemons, juiced
- 1/3 cup olive oil
- 1 Lebanese cucumber, halved lengthwise, seeded, thinly sliced
- 3 stalks celery, reserved leaves, stems finely chopped
- 1/2 small cabbage, finely shredded
- Add cucumber, celery and cabbage in a large bowl.
- mix the pepper, garlic, sugar, salt, celery seed, half a cup of lemon juice and oil in a bowl until well combined mixture. Spoon dressing over the dish and mix well. Prepare a celery leaves reserved to spray the dish and serve.
10. roasted with celery and apple Chicken Pasta Salad:
Thanks to grilled chicken and whole wheat pasta, this fruity and fresh salad surely satisfy your hunger.
- 1 tablespoon olive oil extra virgin
- chopped 2 tablespoons fresh chives
- 2 tablespoons chopped fresh mint leaves
- 1 celery stalk, cut, cut into thin diagonal slices
- 1 baby cos lettuce, leaves separated, washed, dried
- 1 red apple, quartered, seeded, cut into thin slices
- spray olive oil
- -4- (approximately 450 g) fillets drumstick, excess fat trimmed
- dry 150g integrated penne
- 2 tablespoons white balsamic vinegar
- 2 tablespoons currants
- Preheat grill on high. Add the vinegar and raisins in a small bowl and the bowl aside to soak. In a large saucepan of boiling water size a little salt, cook the pasta until al dente or according to package directions. Rinse pasta with cold water, then drain. Add the paste rinsing container large.
- Meanwhile, put the chicken on a baking tray. Use olive oil spray to spray lightly. Add pepper to season the chicken. Cook under the grill until chicken is cooked through or within about three minutes on each side of the chicken.
- Cut the chicken thinly across the grain. Add half the oil, chive, mint, celery, lettuce, apple, chicken, and mixing the dough passes. Season with pepper and mix well. Divide the dish among serving plates. Sprinkle on the remaining olive oil to serve.
11. Celery braised with bacon and tomato:
crunchy celery plays the supporting act in a many dishes, but we believe that it may deserve a role. Braised celery can enjoy the flavors of salty bacon and sweet tomato.
- A pinch of powdered sugar
- 80 ml (1/3 cup) of water
- cherry tomatoes 400g canned
- 12 large stalks celery, diagonally into pieces of 5 cm cut thick
- 1 dry bay leaf
- 1 clove garlic, crushed
- 1 large onion brown, finely chopped
- pancetta 100 g, finely chopped
- 2 tablespoons olive oil
- in a large heavy-bottomed skillet, use medium low temperature to heat the oil. Add the pancetta and stir until golden or within about five minutes. Put the onion to the pan and stir until smooth or within about four minutes. Add the bay leaf and garlic and stir until fragrant or for one minute. Add celery until combined.
- Add sugar, water and tomato to the pan. Pepper. Stir to mix the ingredients. Reduce heat to low and simmer, cover, stir occasionally within about 45 minutes, one hour, or until celery is soft but still not lose shape.
12. Insalata Bianca (white salad):
For a quick and healthy salad, try this Italian dish – filled with feta cheese and fennel. Actually, it makes wonderful dish.
- salata 100 g of ricotta, crumbled
- 2 tablespoons lemon juice
- 1 / 3 cup (80 ml) olive oil extra virgin
- 2 witlof
- 10 radishes, cut
- 1 celery heart, including leaves
- 2 bulbs baby fennel, halved, reserved green fronds
Use a Japanese knife or mandolin, slice heart celery leaves , fennel, radishes and thin and put them in a bowl. Add oil and lemon juice and season with salt and pepper for more flavor. Mix the plate gently to mix the ingredients, then sprinkle with green leaves and ricotta salata reserved.
13. The potato and celery salad with yogurt dressing:
This quick and simple to make potato salad is a dish wonderful to serve with a seafood lunch.
- 1/2 cup fresh mint leaves torn
- 3 stalks celery, sliced
- 1 1/2 cups watercress sprigs
- 1 teaspoon whole grain mustard
- 1 tablespoon lemon juice
- 1/4 cup plain yogurt Greek
- potatoes 1kg chat, halved
- Place potatoes in a saucepan. Cover with cold water. Let fire to boil. Then use medium-high heat to cook the dish in about fifteen minutes or until potato is tender. Drain. Refresh cold running water below it. Drain. Cut the potatoes into 1/2.
- Place mustard, lemon juice and yogurt in a small bowl. Season with salt and pepper. Stir until smooth.
- Place mint, celery, watercress, and potatoes in a bowl. Drizzle with dressing. Stir to combine. Eating this dish immediately.
14. Celery and onion sauce with shrimp crackers
The holding a big plate of cookies prawn crackers and sit and relax in front of the big game, and the delicious celery and cream cheese dip will satisfy your taste.
- 80g (approximately 48) crackers raw shrimp (brand OSHA)
- 3 tablespoons sweet soy sauce
- 1 x container 250 g light cream cheese, at room temperature
- 1/2 medium red onion, finely chopped
- 2 stalks celery, chopped finely chopped
- Children task: in a small bowl, mix 1 teaspoon onion and 1 teaspoon celery and set aside. Mix the sweet soy sauce, the remaining onion and celery, and cream cheese in medium bowl.
- Meanwhile, cook the prawn crackers according to the instructions on the package (see microwave tip) or until crisp and blowing. Sprinkle the sauce with onion and reserved and place in a serving bowl to serve with celery prawn crackers.
stuffed celery sticks 15.
This is also one of the best easy recipes celery me You would like to introduce this full article and people should learn to do at home.
- 2 tablespoons chopped nuts
- 2 tablespoons sultanas, chopped
- 65g (1 / 4 cup) hummus
- 60g (1/4 cup) light cream cheese spread
- 1/2 small carrot, peeled and finely grated
- 6 long stalks celery, ends trimmed
- Take 6 long stalks celery, ends trimmed. Cut into 4 pieces each.
- Mix 1/2 small, peeled and finely grated with 1/4 cup (60 g) cream cheese spread light in bowl carrot.
- Use carrot mixture to fill 1/2 of the number of branches of celery and sprinkle with 2 tablespoons sultanas coarsely chopped.
- Use 65g (1/4 cup) of humus to fill the remaining celery sticks and sprinkle with 2 tablespoons of chopped nuts (). Consume the dish immediately.
apple and celery 16. With Raisin Salad Dressing
Give your side salads a boost flavored with celery and apple dressed with sweet raisin sauce.
- 50g of cheese nothing of Denmark World, collapsed
- 3 sticks celery, trimmed, sliced thin on the diagonal
- 2 Golden Delicious apples, removed core, thinly sliced
- 50 ml of olive oil extra virgin
- Salt and freshly ground pepper
- raisins 20g finely chopped
- 1/2 cup (125 ml) red wine vinegar
- Place raisins and red wine vinegar in a small saucepan and boil the mixture over high heat. Turn off heat and season with salt and pepper. Add the olive oil and set aside to allow a little cold.
- In a large bowl, combine cheese, celery and apple slices blue, pour over the hot dressing and stir to mix. Eating this dish immediately.
17. Beef Carpaccio with Cannellini beans and celery
green sauce is a clean, green to light white beans, fresh mozzarella and lean meat.
- 1/2 bunch of celery, thinly sliced, pale inner leaves reserved
- 125 g of buffalo mozzarella or Bocconcini, torn
- 400g can cannellini beans, rinsed, drained
- 1 tablespoon olive oil extra virgin
- piece 600g beef fillet sharp eye in the center, slashed
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil extra virgin
- 1 tablespoon salted capers, rinsed, drained
- 1 clove garlic, crushed
- 1/2 cup mint leaves
- 1 cup basil leaves
- 1 cup parsley leaves flat blade
- Use seasonal oil rub the beef. It is set to medium heat a skillet and cook the meat, turning, in about five minutes or until it turns brown, but still rare in the center. Allow to cool instantly.
- for the green sauce, place all the ingredients you have in a food processor and puree genius. Do not forget to add a little water if necessary to obtain consistency you want.
- Cut the beef very thinly and use a rolling pin to flatten each slice slightly. Divide the meat into 4 plates and top with celery leaves, celery sliced mozzarella cheese, and cannellini beans. Season well, then spoon over the green sauce to serve.
18. Carrot, beet, apple and celery juice:
This nutritious vegetable juice will give a boost healthy immune system.
- slice 1 cm ginger
- 2 oranges, peeled
- 1 celery stalk
- 2 blocks
- 1 small beet
- 2 carrots
- Chill ingredients.
- Feed the fruits and vegetables through a juicer. Over crushed ice, pour the juice and serve immediately.
19. celeriac soup with smoked trout Toasties:
The nutty, almost full of celery smoke can lighten this velvety soup, enriched with seeds of their distant cousins celery and celery. Toasted sandwiches served on the side will turn this dish into a meal or light lunch. This is actually one out in the list of the best recipes easy celery that people should not jump!
- 1 teaspoon celery seeds (Notes)
- Good pinch of cayenne
- 1 / 2 teaspoon grated nutmeg
- 4 stalks celery, thinly sliced, some inner leaves reserved
- 1 onion, chopped