14 Cancer-Causing Foods You Should Never Put In Your Mouth Again

In his quote, The American Institute for Cancer states that “Exploration has shown that most cancers can be avoided. Now, researchers assumed that 60 percent to 70 percent of tumors are all preventable through now accessible data and simple changes in eating regime and lifestyle. “

this is an explanation of permission, so this article will target the cancer-causing foods that should be avoided on his way to the regular diet of life, in order to rule out the toxins that can expand your chance of cancer and therefore improve their welfare.


1. Sugar

For people who face cancer, the key is to eliminate sugar. Cancer cells progress in sugar and any food that changes over sugar, for example, grains, pasta, carbohydrates, bread and most organic products. For people who want to keep welfare under routine balanced diet that includes organic products is the best alternative.

2. nonorganic fruits and vegetables

organic fruits and vegetables are not developed with GMO seeds, pesticides and herbicides. All these are dangerous to your health.

3. Hydrogenated oils

Hydrogenated oils, also called trans fats, are, in fact, a product made by man. School of Public Health at Harvard says that trans fats are advancing action on immune system and inflammation are linked to heart disease, stroke and diabetes, among other worm infections.

Its synthetic structure has been adjusted to keep the issue stale put a specific end goal to extend its time frame life. The chemicals are also used to mask the odor and change the essence oil.

4. Processed foods

nitrites and nitrates that are found in high amounts present in cured meats, which are additives that can, in large quantities, conceivably extend their risk of stomach and different tumors. prepared foods are full of sugars, oils, colors, white flour, flavorings and other ingredients horrible.

5. soy protein

The American Dietetic Association indicates that the isolated soy protein is known to consist of anti-nutrient that can create or delay the ability the body to process food and absorb supplements in the circulatory system. 90-95 percent of US – Developed soybeans, used to make soy protein separately, are “Roundup ready”, meaning they are hereditarily changed to resist herbicides

soybean subjected to acid washing in aluminum tanks. industrially, and aluminum is deeply poisonous to the nervous system and kidneys.

6. Cured and smoked foods

Apart from being used as additives to keep the food rots, nitrates and nitrites are also used to color meat. When cooked, nitrite and nitrate are transformed into elements called by N-nitroso mixtures, for example, nitrosamines and nitrosamides. N-nitroso mixtures are connected with an Expanded cancer hazard.

7. OMG

GMOs (genetically modified organisms) foods should be avoided. However, these harmful foods have entered our food supply at a dangerous speed.

8. grilled meat

PAHs, or polycyclic aromatic hydrocarbons, are delivered through the burning of specific classes, for example, combustion coal or wood. The danger to cause cancer spreads presentation by the additional problem that is created when meat fat is drained into a flame. Then, in case of a sudden outbreak and smoke, PAHs are coupled with the food you are cooking.

9. BPA lined cans

Laboratory studies in cells and animals have linked BPA to cancer, impotence, diabetes and obesity. This component is in hard plastic, sticky substance used to coat metal cans. You can also find several articles in plastic and dental composites. Unless a thing can be called free of BPA, chances containing bisphenol-A (BPA).

10. Farmed fish

Farmed fish contain more prominent levels of chemical contaminants than wild fish, including a known carcinogen PCB, of according to the Food and Water Watch. Fish are more likely to be influenced by the expansion of the use of disease using anti-infection, as a result of fish farms overcrowding. In addition, they are more vulnerable to sea lice, which means they are further treated with pesticides.

11. White flour

The seeds of that commercial grains are treated with fungicide develop. The plants were sprinkled with pesticides, and collected and stored in covered containers with insect repellents. The beans are then prepared in high-speed roller temperature. chlorine oxide as a shower chlorine gas is used as bleach, and also as a ripening agent. In the end, we are buying starch does not have supplements and full of poisons.

12. Microwave popcorn

microwave popcorn are lined with perfluorooctanoic acid (PFOA), perfluoroalkyl and perfluorooctane sulfonate (PFOS) to prevent grease through dousing gasket. When heated, these chemicals seep into the popcorn and act as contaminants in blood when ingested. PFOA related tumors in animal organs (liver, pancreas, testes and mammary organs in rats), and grows in prostate cancer specialists in plants PFOA.

13.Soda- sports drinks

Drinking soda or sports d tracks do not have the quality of the diet. Rather, these beverages contain brominated vegetable oil (fire resistant), aspartame, corn syrup, high fructose sugar, colors and different chemicals.

sugars 14.Refined

The link between sugar and various problems has been scientifically discovered, for example, sugar associated with low HDL , corpulence, immune suppression, increased risk for coronary heart disease, undesirable levels of blood fat, triglyceride levels in the blood higher, inflammation of the joints and a large group of different diseases. As mentioned, tumor cells move into sugar.

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